Red Pietragrezza Doc

Without added sulphites

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Wine Without Added Sulfites!!

Have you ever experienced heartburn and a buzzing sensation in your head after drinking wine? Well, the likely cause is sulfur dioxide.

That's why we have created this line of wine called PIETRAGREZZA, following a special working protocol that involves hand-picking healthy and selected grapes from the Condrò vineyard, which is just 200 meters away from the winery.

The grapes are immediately brought to the winery, washed, dried, and fermented at a controlled temperature. The wine is not clarified or filtered.

At the time of bottling, it contained approximately 25 mg/l of total SO2.

(the legal limit for red wines is 150 mg/l)

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Tasting comment

The Pietragrezza wine presents itself with a red color and violet reflections.

The aroma is moderately intense with pleasant hints of ripe red fruit, accompanied by spicy notes of pepper and cloves, along with hints of bitter orange.

The taste is smooth, moderately warm, and enveloping, with a pleasant savory finish.

It pairs well with cured meats and semi-aged cheeses, or with a risotto made with speck and radicchio, but also with a creamy fennel and leek soup.

Serve at 18° - 19° degrees Celsius.

How it served

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