CONTACT US
CONTACT US
MENU
MENU
Telephone Wine Shops:
Viale San Martino: 090 2924051
Via Placida: 090 360518
Vulcano: 090 9852286
Lipari: 090 9852286
Telephone Company:
+39 090 9981101
+39 090 9910059
E-mail:
info@paonevini.it
Telephone Company:
+39 090 9981101
+39 090 9910059
E-mail:
info@paonevini.it
Corso Sicilia, 61/a
98040 Torregrotta MESSINA - Italy
Corso Sicilia, 61/a
98040 Torregrotta MESSINA - Italy
Risveglio di Corallo
Dry sparkling rosé
www.mimmopaone.it @ All Right Reserved 2020 | Website created by Flazio Experience
www.mimmopaone.it @ All Right Reserved 2020 | Website created by Flazio Experience
This delicate and refined rosé wine is the result of careful winemaking using Nero d'Avola, an ancient grape variety cultivated with passion in the vineyards of Castanea and Condrò.
With an alcohol content of 12.5%, the Coral Awakening stands out for its fresh and lively character. With the first sip, you will be enchanted by its fruity aromatic notes that fill the glass.
The scents of ripe strawberry, cherry, and citrus welcome you with a light and inviting sweetness.
Its elegant salmon pink hue reflects in the glass, captivating both the eyes and the palate.
The Risveglio di Corallo is an ideal companion for warm summer days but can be enjoyed on any occasion.
Its light structure and pleasant acidity make it an extremely versatile wine that pairs well with various gastronomic combinations.
Download PDF
Tasting comment
The Risveglio di Corallo wine is clear and intense, with a beautiful petal pink hue.
The aroma is distinct and clean, with fresh and sweet floral and fruity notes. Pleasant hints of rose, cherry,
pomegranate, and wild strawberries. Delicate herbal undertones, such as thyme and mint.
The taste is crisp, clean, of medium intensity and body, with good acidity and savoriness that enhance its drinkability.
A lingering aftertaste of floral and fruity notes.
Pairings: Excellent as an aperitif and to accompany cheese and cold cut platters. Ideal with appetizers like rolled eggplant, couscous timbales, and main courses featuring white meat such as rabbit and hunter-style chicken.
How it served
| | |