Capriccio 600

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The first vintage produced (2013) was released in December 2015.

Since that harvest, the company has always maintained the same production methodology and grape selection, and in fact, some improvements have been made.

Before harvesting the grapes in Condrò and Castanea, respectively for the production of Faro DOC and Mamertino di Milazzo Rosso, we collect 1000 kg of visually healthier and riper grapes, which are brought to the company.

Immediately fermented at low temperature, the crushed grapes remain in contact with the skins for 600 hours (25 days) to extract the substances that will give structure and fullness.

The aging process involves a period of approximately 600 days (1 and a half years), and only 600 numbered bottles are produced.

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Tasting comment

How it served

It presents a deep garnet red color. On the nose, it is quite complex and requires a minimum of 2 hours of decanting before consumption to fully appreciate its aromatic and organoleptic characteristics.

Floral and fruity notes are prominent, such as blackcurrant and mulberries. A pronounced hint of dark chocolate can be detected.

On the palate, it exhibits a great harmony between the nose and the mouth, with a significant presence of soft tannins.

Fresh jam-like flavors, excellent full-bodiedness, and a long, persistent finish.

Ideal pairings include pork shank, spiced potato sides, and Chianina steaks.

It also serves well as a contemplative wine.

Official Recognitions

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